Main Dishes

Capicola & Roasted Veggie Pizza

125

Delicious roasted veggies and tasty capicola ham are paired together in this quick and easy thin crust pizza.

4
2 cups halved cherry tomatoes
2 cups thinly sliced red onion
2 cups halved baby eggplant
1 1/2 cups sliced zucchini
1 1/2 cups sliced yellow squash
4 ounces capicola, thinly sliced
4 ounces reduced fat provolone cheese
1 thin crust pizza shell
1/2 cup pizza sauce
1 1/2 cups part-skim mozzarella cheese
Preheat oven to 450. Place the vegetables on two baking sheets covered with aluminum foil coated with cooking spray. Sprinkle with salt, pepper and seasonings to taste (I used my Tuscan seasoning blend) and...
See the full directions on my site
Nutritions

Calories
553

Sodium
1725mg
71% DV

Fat
17g
27% DV

Protein
32g
65% DV

Carbs
72g
24% DV

Fiber
13g
54% DV
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Make Ahead Breakfast Casserole Cups

2912

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.