Main Dishes

Capicola & Roasted Veggie Pizza

Christie Campbell
August 07, 2014
125

Delicious roasted veggies and tasty capicola ham are paired together in this quick and easy thin crust pizza.

4
2 cups halved cherry tomatoes
2 cups thinly sliced red onion
2 cups halved baby eggplant
1 1/2 cups sliced zucchini
1 1/2 cups sliced yellow squash
4 ounces capicola, thinly sliced
4 ounces reduced fat provolone cheese
1 thin crust pizza shell
1/2 cup pizza sauce
1 1/2 cups part-skim mozzarella cheese
Preheat oven to 450. Place the vegetables on two baking sheets covered with aluminum foil coated with cooking spray. Sprinkle with salt, pepper and seasonings to taste (I used my Tuscan seasoning blend) and...
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Nutritions

Calories
553

Sodium
1725mg
71% DV

Fat
17g
27% DV

Protein
32g
65% DV

Carbs
72g
24% DV

Fiber
13g
54% DV
Dinner Low-Fat Baked Italian

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