Breads

Capirotada (Mexican Bread Pudding)

41

This Bread pudding taste soooo Gooood, you can use the Bread Pudding for just about any holiday but I only make it for Easter one of my family traditions, on the other hand it’s great any day.

6
1 loaf of bread you can layer it or cut into pieces by hand large sizes
32 oz. Shredded yellow cheese
1 ½ cup Raisins
1 cup Peanuts
1 piloncillo (Brown sugar cane)
2 small pack of cinnamon sticks or 1 medium size pack
2 tsp. Cinnamon
1 tsp. vanilla
4 eggs
Preheat oven 325* In a large bowl mix eggs, cheese, peanuts, and cinnamon. Mix well, then add bread and mix well. Boil about 6 cups of water, then add the raisins, cinnamon sticks, and the piloncillo....
See the full directions on my site
Nutritions

Calories
949

Sodium
3165mg
131% DV

Fat
58g
89% DV

Protein
53g
107% DV

Carbs
48g
16% DV

Fiber
9g
37% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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