BreadsJanuary 31, 2013
Calories
949
Sodium
3165mg
131% DV
Fat
58g
89% DV
Protein
53g
107% DV
Carbs
48g
16% DV
Fiber
9g
37% DV
Capirotada (Mexican Bread Pudding)
78
This Bread pudding taste soooo Gooood, you can use the Bread Pudding for just about any holiday but I only make it for Easter one of my family traditions, on the other hand it’s great any day.
6
1 loaf of bread you can layer it or cut into pieces by hand large sizes
32 oz. Shredded yellow cheese
1 ½ cup Raisins
1 cup Peanuts
1 piloncillo (Brown sugar cane)
2 small pack of cinnamon sticks or 1 medium size pack
2 tsp. Cinnamon
1 tsp. vanilla
4 eggs
32 oz. Shredded yellow cheese
1 ½ cup Raisins
1 cup Peanuts
1 piloncillo (Brown sugar cane)
2 small pack of cinnamon sticks or 1 medium size pack
2 tsp. Cinnamon
1 tsp. vanilla
4 eggs
Preheat oven 325*
In a large bowl mix eggs, cheese, peanuts, and cinnamon. Mix well, then add bread and mix well. Boil about 6 cups of water, then add the raisins, cinnamon sticks, and the piloncillo....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
949
Sodium
3165mg
131% DV
Fat
58g
89% DV
Protein
53g
107% DV
Carbs
48g
16% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat32g162%
Polysaturated Fat4g28%
Monosaturated Fat21g131%
Cholesterol142mg47%
Sodium3165mg131%
Potassium1194mg34%
Protein53g107%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar4g8%
Vitamin A1216IU24%
Vitamin B60.62mg31%
Vitamin C4mg8%
Calcium910mg91%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.