Main Dishes

Caprese Chicken - Lynsey Lou's

8

The first "official" day of fall is right around the corner, but you couldn't tell my looking at thermometers in my neck of the woods or looking at my garden in my back yard. We've been in the mid 90's for the past week and my garden is still full of jalapenos, bell peppers, fresh basil, chives, large tomatoes and those delicious little grape tomatoes. I honestly think the garden is actually doing better now than it has all season, go figure! So, needless to say, we s

4
4 Boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
2 Tbsp olive oil
3 Large garlic cloves, minced
2 Pints cherry tomatoes, halved
10 Large basil leaves, finely chopped
8oz fresh mozzarella, sliced 1/2 inch thick
Balsamic vinegar, to taste
Season both sides of each chicken breast with salt and pepper and set aside. Place a large skillet over medium-high heat, add a tablespoon of olive oil and allow to warm. Once the oil is heated, add the...
See the full directions on my site
Nutritions

Calories
301

Sodium
926mg
38% DV

Fat
12g
19% DV

Protein
30g
61% DV

Carbs
11g
3% DV

Fiber
3g
12% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.