Main Dishes
March 31, 2014
Calories
1577
Sodium
1536mg
64% DV
Fat
137g
211% DV
Protein
16g
33% DV
Carbs
52g
17% DV
Fiber
6g
24% DV
Caprese Lasagna RollUps
35700
5
8 lasagna noodles, uncooked
3 1/2 cups shredded, fresh mozzarella cheese, divided
3/4 cup ricotta cheese
1 large egg white
1/3 cup shredded, fresh Parmesan cheese
freshly ground black pepper
3-4 medium Roma tomatoes, thinly sliced
1/4 cup chopped fresh basil, plus more for garnish
2 cup marinara sauce (fresh/homemade is the best, but bottled works too)
3 1/2 cups shredded, fresh mozzarella cheese, divided
3/4 cup ricotta cheese
1 large egg white
1/3 cup shredded, fresh Parmesan cheese
freshly ground black pepper
3-4 medium Roma tomatoes, thinly sliced
1/4 cup chopped fresh basil, plus more for garnish
2 cup marinara sauce (fresh/homemade is the best, but bottled works too)
Cook lasagna noodles according to package directions. Drain pasta and align noodles in a single layer on a large sheet of parchment paper.
Preheat oven to 350 degrees F.
For the filling:
In a large mixing...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1577
Sodium
1536mg
64% DV
Fat
137g
211% DV
Protein
16g
33% DV
Carbs
52g
17% DV
Fiber
6g
24% DV
