Main Dishes

Caprese Style Pizza with Spaghetti Squash

58

Delicious meat-free pizza using Spaghetti Squash as the crust. This lightened version eliminates the heaviness of the bread.

6
For the crust:
1 large spaghetti squash, cooked and the strings taken out
1 Tablespoon Pompeian Varietals Arbequina Olive Oil
1 egg, lightly beaten
¾ cup shredded mozzarella cheese
2 Tablespoons parmesan
2 Tablespoons Garlic Bread Seasoning (like Johnny’s)

For the tomato sauce
1 large clove of garlic, crushed
1 Tablespoon Pompeian Varietals Arbequina Olive Oil
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon Italian seasoning
1 16 oz can tomato sauce

Toppings:
Mozzarella cheese
Cherry tomatoes
Fresh spinach
Fresh basil
Pompeian Varietals Arbequina Olive Oil
To make the crust, stab several holes into the spaghetti squash and place on a paper towel in microwave on high for 5 minutes. Check the squash. Flip the squash and cook another 5 minutes. Allow this to...
See the full directions on my site
Nutritions

Calories
175

Sodium
450mg
18% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV