Main Dishes

Caprese Zoodle Bowls with Chickpeas

4

Perfect for this final days of summer, these lemony caprese zoodle bowls with chickpeas are a flavor filled light lunch or dinner.

2
2 zucchinis
1 pint of cherry tomatoes, halved
4 ounces of mini mozzarella balls
1 cup of chickpeas, drained and rinsed
10-15 basil leaves
1 tbs olive oilq
juice of 1 lemon
5 cloves of garlic
salt and pepper to taste
Spiralize the zucchini using the blade to make fettucine noodles. Sprinkle the zoodles with salt and let sit for about 10 minutes. Transfer to a paper towel and squeeze out the excess water. Heat the...
See the full directions on my site
Nutritions

Calories
435

Sodium
154mg
6% DV

Fat
5g
8% DV

Protein
22g
45% DV

Carbs
73g
25% DV

Fiber
19g
77% DV

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Anything cookies and cream is my favorite! Cookies and with oreo cookies in the dough, well that’s just heaven on earth. Just another reason this recipe using oreo cookies needs to go on your MUST make list. If you have looked for cookies and cream cookies on Pinterest, you will find ours to be the ...

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