Caramel and Cream Cheese Stuffed Pumpkin Bread

2
8
1 3/4 C Pumpkin Pie Filling
4 Eggs
1/2 C Vegetable Oil
1/2 C Chunky Applesauce
2/3 C Milk
2 tsp Vanilla Extract
2 C Sugar
3 1/2 C Flour
2 tsp Baking Soda
8 Pieces Kraft Caramel
Cream Cheese Filling:

16 oz. Philadelphia Cream Cheese (2 Bars)
1/4 C. sugar
1 egg
2 Tbs milk
1 Tbs Flour

1/2 Bar Bakers Chocolate – to drizzle over top (optional)
Before you begin make sure you preheat the oven to 350 degrees and grease your bread pans! 1. Mix together pumpkin filling, eggs, vegetable oil, applesauce, milk, vanilla and sugar. 2. Mix until well...
See the full directions on my site
Nutritions

Calories
1014

Sodium
1013mg
42% DV

Fat
37g
57% DV

Protein
23g
46% DV

Carbs
134g
45% DV

Fiber
14g
59% DV

Marinated Taro Root

2706

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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