Desserts

Caramel Apple Cake

3415

This is a poke cake full of gooey caramel goodness! Perfect for fall and so fitting for a carry in.

12
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts (I omitted)
2 1/2 cups apples, canned or fresh (diced)

Caramel Topping:
1 1/2 stick of butter
1 cup of brown sugar
1/8 cup of milk
Preheat oven 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 x 9-inch...
See the full directions on my site
Nutritions

Calories
869

Sodium
22mg
0% DV

Fat
52g
80% DV

Protein
7g
15% DV

Carbs
88g
30% DV

Fiber
3g
13% DV

Marinated Taro Root

2325

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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