Main Dishes

Caramel Apple Crepes

These delicious crepes are great for breakfast, Kids love them!

CREPE BATTER:
3/4 Cups of flour
1/3 cups of water
2 Tablespoons of sugar
1/3 cup of milk
2 eggs
4 teaspoons of oil
SAUCE:
1 cup brown sugar
1 cup whipping cream
1 Tablespoon butter
4 teaspoons cornstarch
2 Tablespoons of Apple Juice
2 Cups of thinly sliced apples (I use Granny Smith)
Place all ingredients for the batter in a blender and mix until smooth. You may need to scrape the sides. Heat a lightly oiled pan over medium heat. Remove from heat and pour a small amount of batter onto the pan. Tilt the pan in a circular motion so the batter coats the surface evenly. Place back onto heat and cook the crepe for about 2 minutes, or until the bottom is light brown. Loosen with a spatula and then flip and cook the other side. For the sauce: In a bowl mix cornstarch into whipping cream so there are no clumps. In a large saucepan, mix all ingredients. Cook over medium heat until thick and bubbly and then cook two minutes more. Serve the crepes rolled up with the sauce on the inside, or flat with the sauce spooned over top. Top with powdered sugar, nuts and whipped cream for extra goodness!
Nutritions

Calories
2619

Sodium
294mg
12% DV

Fat
124g
191% DV

Protein
25g
51% DV

Carbs
372g
126% DV

Fiber
15g
62% DV

Crispy Zucchini Bites

248

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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