Desserts

Caramel Apple Sticky Rolls

September 27, 2014

Easy caramel apple sticky rolls that start with refrigerated crescent rolls.

2 granny smith apples, peeled, cored and thinly sliced
1/4 c. plus 2 TBLS brown sugar, divided
2 TBLS Butter, divided
1/4 t. cinnamon
1 roll of refrigerated, non-perforated Pillsbury crescent rolls
Caramel Sauce
1 c. brown sugar
1/3 c. whipping cream
6TB Butter
1TB corn syrup

Pre heat the oven to 400 degrees. Line a rimmed baking dish with foil and place the apples and 2 TBLS brown sugar in the dish. Coat the apples with the brown sugar. Cut up 1 TBLS butter into pieces and use...
See the full directions on my site

Nutritions

Calories
371

Sodium
70mg
2% DV

Fat
13g
20% DV

Protein
1g
2% DV

Carbs
67g
22% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 40%

Polysaturated Fat 1g 6%

Monosaturated Fat 4g 25%

Cholesterol 42mg 14%

Sodium 70mg 2%

Potassium 150mg 4%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 64g 129%

Vitamin A 454IU 9%

Vitamin B6 0.060000000000000005mg 3%

Vitamin C 2mg 4%

Calcium 71mg 7%

Iron 0.5800000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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