Caramel Coconut Pie

January 21, 2014

254

Besides the fact that it is delicious, I like that I can make it a couple of days early (when I have some time), freeze, and then have it ready when I need it.

2 Graham Cracker Crusts, 9? (I like to make my own.)
6 Tablespoons Butter
7 Ounces Shredded Coconut
1 Cup Chopped Pecans, or to taste
14 Ounces Eagle Brand
8 Ounces Cream Cheese, softened
16 Ounces Cool Whip
12 Ounces Caramel Ice Cream Topping, or to taste. (I sometimes use less.)

1. Melt butter in saucepan. 2. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted. 3. Set aside. 4. Beat Eagle Brand and cream cheese until fluffy. 5. Fold in...
See the full directions on my site

Nutritions

Calories
609

Sodium
401mg
16% DV

Fat
34g
52% DV

Protein
6g
13% DV

Carbs
56g
19% DV

Fiber
4g
18% DV