Cakes
January 21, 2014
Calories
609
Sodium
401mg
16% DV
Fat
34g
52% DV
Protein
6g
13% DV
Carbs
56g
19% DV
Fiber
4g
18% DV
Caramel Coconut Pie
257
Besides the fact that it is delicious, I like that I can make it a couple of days early (when I have some time), freeze, and then have it ready when I need it.
12
2 Graham Cracker Crusts, 9? (I like to make my own.)
6 Tablespoons Butter
7 Ounces Shredded Coconut
1 Cup Chopped Pecans, or to taste
14 Ounces Eagle Brand
8 Ounces Cream Cheese, softened
16 Ounces Cool Whip
12 Ounces Caramel Ice Cream Topping, or to taste. (I sometimes use less.)
6 Tablespoons Butter
7 Ounces Shredded Coconut
1 Cup Chopped Pecans, or to taste
14 Ounces Eagle Brand
8 Ounces Cream Cheese, softened
16 Ounces Cool Whip
12 Ounces Caramel Ice Cream Topping, or to taste. (I sometimes use less.)
1. Melt butter in saucepan.
2. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted.
3. Set aside.
4. Beat Eagle Brand and cream cheese until fluffy.
5. Fold in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
609
Sodium
401mg
16% DV
Fat
34g
52% DV
Protein
6g
13% DV
Carbs
56g
19% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
82%
Polysaturated Fat
4g
30%
Monosaturated Fat
12g
79%
Cholesterol
49mg
16%
Sodium
401mg
16%
Potassium
154mg
4%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
35g
71%
Vitamin A
981IU
19%
Vitamin B6
0.43mg
21%
Vitamin C
2mg
3%
Calcium
90mg
9%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.