DessertsJuly 05, 2013
Calories
275
Sodium
49mg
2% DV
Fat
12g
19% DV
Protein
2g
4% DV
Carbs
38g
13% DV
Fiber
1g
4% DV
Caramel Corn Puffs
17
15
1 stick butter
2 cups sugar
2/3 cup Karo syrup
dash of salt
1 cup evaporated milk
1 tsp vanilla
1 15 oz bag of giant corn puffs
2 cups sugar
2/3 cup Karo syrup
dash of salt
1 cup evaporated milk
1 tsp vanilla
1 15 oz bag of giant corn puffs
Dissolve butter, sugar, karo syrup, salt, and evaporated milk in a pot. Stir over medium heat to soft ball stage, remove from heat and add vanilla. Pour over corn puffs and use a spoon to mix until all pieces are well coated. Let it sit for 15 minutes to harden up.
Nutritions
Calories
275
Sodium
49mg
2% DV
Fat
12g
19% DV
Protein
2g
4% DV
Carbs
38g
13% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat0.9199999999999999g5%
Monosaturated Fat3g23%
Cholesterol33mg11%
Sodium49mg2%
Potassium96mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar35g70%
Vitamin A447IU8%
Vitamin B60.28mg14%
Vitamin C0.8mg1%
Calcium56mg5%
Iron0.37mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.