Desserts
July 05, 2013
Calories
275
Sodium
49mg
2% DV
Fat
12g
19% DV
Protein
2g
4% DV
Carbs
38g
13% DV
Fiber
1g
4% DV
Caramel Corn Puffs
6
15
1 stick butter
2 cups sugar
2/3 cup Karo syrup
dash of salt
1 cup evaporated milk
1 tsp vanilla
1 15 oz bag of giant corn puffs
2 cups sugar
2/3 cup Karo syrup
dash of salt
1 cup evaporated milk
1 tsp vanilla
1 15 oz bag of giant corn puffs
Dissolve butter, sugar, karo syrup, salt, and evaporated milk in a pot. Stir over medium heat to soft ball stage, remove from heat and add vanilla. Pour over corn puffs and use a spoon to mix until all pieces are well coated. Let it sit for 15 minutes to harden up.
Nutritions
Calories
275
Sodium
49mg
2% DV
Fat
12g
19% DV
Protein
2g
4% DV
Carbs
38g
13% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
41%
Polysaturated Fat
0.92g
5%
Monosaturated Fat
3g
23%
Cholesterol
33mg
11%
Sodium
49mg
2%
Potassium
96mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
35g
70%
Vitamin A
447IU
8%
Vitamin B6
0.28mg
14%
Vitamin C
0.8mg
1%
Calcium
56mg
5%
Iron
0.37mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
