Desserts

Caramel, White Chocolate and Macadamia Nut Slice

19

Delicious shortbread base with a soft caramel filling topped with white chocolate and macadamia nuts

12
for the base
– 250g butter, softened
– 180g caster sugar
– 450g/3 cups plain flour (gluten free flour also works well)
– 1 tsp vanilla extract
– 1 tsp baking powder

for the filling
– 1x 395g tin sweetened condensed milk
– 1x 380g tin condensed milk caramel
– 60g butter, softened
– 2 Tbsp golden syrup

for the topping
– 130g macadamia nuts, roughly chopped (or any nuts you prefer really)
– 180g white chocolate, roughly chopped
optional extra- desiccated coconut, just a handful sprinkled on top
Visit my website for the full directions
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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