Caramelized Apple Custard Tart

Katalina Kastravet
April 08, 2015
3

The most creamy, rich and decadent caramelized apple custard tart with slight vanilla notes, raisin and a sweet and buttery crust that melts in your mouth.

Pastry Crust:
1½ cups all purpose flour
¼ cup granulated white sugar
¼ teaspoon salt
½ cup (113 grams) unsalted butter, room temperature
1 large egg, room temperature
Caramelized Apples:
3 medium sized Golden Delicious Apples
1 tablespoon butter
4 tablespoons brown sugar
½ cup raisin
Vanilla Custard:
1 cup heavy cream
1 cup milk
8 egg yolks
½ cup caster sugar
1 tablespoon vanilla extract
Pastry Crust: 2.Place butter in a large bowl of an electric mixer, fitted with the paddle attachment, and beat until softened. Add the sugar and beat until light and fluffy. Gradually add the egg, beating...
See the full directions on my site
Nutritions

Calories
4483

Sodium
2991mg
124% DV

Fat
261g
402% DV

Protein
82g
164% DV

Carbs
428g
145% DV

Fiber
22g
91% DV
Low-Sodium Baked Vegetarian Mother's Day Kosher Low-Sulfite

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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