Caramelized Apple Custard Tart
8
The most creamy, rich and decadent caramelized apple custard tart with slight vanilla notes, raisin and a sweet and buttery crust that melts in your mouth.
Pastry Crust:
1½ cups all purpose flour
¼ cup granulated white sugar
¼ teaspoon salt
½ cup (113 grams) unsalted butter, room temperature
1 large egg, room temperature
Caramelized Apples:
3 medium sized Golden Delicious Apples
1 tablespoon butter
4 tablespoons brown sugar
½ cup raisin
Vanilla Custard:
1 cup heavy cream
1 cup milk
8 egg yolks
½ cup caster sugar
1 tablespoon vanilla extract
1½ cups all purpose flour
¼ cup granulated white sugar
¼ teaspoon salt
½ cup (113 grams) unsalted butter, room temperature
1 large egg, room temperature
Caramelized Apples:
3 medium sized Golden Delicious Apples
1 tablespoon butter
4 tablespoons brown sugar
½ cup raisin
Vanilla Custard:
1 cup heavy cream
1 cup milk
8 egg yolks
½ cup caster sugar
1 tablespoon vanilla extract
Pastry Crust:
2.Place butter in a large bowl of an electric mixer, fitted with the paddle attachment, and beat until softened. Add the sugar and beat until light and fluffy. Gradually add the egg, beating...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4483
Sodium
2991mg
124% DV
Fat
261g
402% DV
Protein
82g
164% DV
Carbs
428g
145% DV
Fiber
22g
91% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
151g
756%
Polysaturated Fat
25g
156%
Monosaturated Fat
85g
533%
Cholesterol
3162mg
1061%
Sodium
2991mg
124%
Potassium
3288mg
93%
Protein
82g
164%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
91%
Sugar
228g
457%
Vitamin A
12045IU
240%
Vitamin B6
6mg
320%
Vitamin C
16mg
27%
Calcium
882mg
88%
Iron
20mg
113%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.