Caramelized Apple Custard Tart

31

The most creamy, rich and decadent caramelized apple custard tart with slight vanilla notes, raisin and a sweet and buttery crust that melts in your mouth.

Pastry Crust:
1½ cups all purpose flour
¼ cup granulated white sugar
¼ teaspoon salt
½ cup (113 grams) unsalted butter, room temperature
1 large egg, room temperature
Caramelized Apples:
3 medium sized Golden Delicious Apples
1 tablespoon butter
4 tablespoons brown sugar
½ cup raisin
Vanilla Custard:
1 cup heavy cream
1 cup milk
8 egg yolks
½ cup caster sugar
1 tablespoon vanilla extract
Pastry Crust: 2.Place butter in a large bowl of an electric mixer, fitted with the paddle attachment, and beat until softened. Add the sugar and beat until light and fluffy. Gradually add the egg, beating...
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Nutritions

Calories
4483

Sodium
2991mg
124% DV

Fat
261g
402% DV

Protein
82g
164% DV

Carbs
428g
145% DV

Fiber
22g
91% DV