Caramelized Apple Tart

April 03, 2013

A sweet yummy tart that will definitely heal your sweet tooth!

.All-purpose flour, for dusting
Pie Dough, or 1 unbaked store-bought refrigerated pie crust (7 1/2 ounces)
6 tablespoons unsalted butter, room temperature
1/2 cup sugar
6 (about 2 3/4 pounds) Rome Beauty or McIntosh apples, peeled, cored, and each cut into 8 wedges

1. Preheat oven to 425 degrees. On a floured work surface, roll out pie dough to a 1/8-inch thickness (or unfold store-bought dough). Invert a 9-inch plate on top of dough; trim dough around plate with a...
See the full directions on my site

Nutritions

Calories
84

Sodium
1.0mg
0% DV

Fat
5g
8% DV

Protein
0.2g
0% DV

Carbs
8g
2% DV

Fiber
0.2g
0% DV