Caramelized Onion & Parmesan Dip

September 11, 2014

162

Creamy Parmesan dip with loads of sweet caramelized onions, Parmesan cheese, fresh thyme and a kick from a little red wine vinegar.

1 Tbsp. olive oil
6 c. yellow Vidalia onions thinly sliced
8 oz. whipped cream cheese
1 c. sour cream
1 c. shredded or grated Parmesan
1 Tbsp. red wine vinegar
1 Tbsp. fresh thyme leaves chopped (don't include the bitter stems!)
salt and pepper to taste

Over high head in a large non-stick saute pan, heat olive oil and add thinly sliced onions to cook for 15 minutes or until golden. Reduce the heat to low and cover with a lid. Cook for an additional 35-45...
See the full directions on my site

Nutritions

Calories
409

Sodium
257mg
10% DV

Fat
36g
55% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
8% DV