Carmelitas – Caramel Chocolate Cookie Bars

March 16, 2015

These little Carmelitas are a sweet little buttery treat. The perfect combination of chocolate, caramel and brown sugar cookie crust topping will leave you begging for more.

(1) 11 oz bag of caramel bits

1/2 cup light cream (or heavy cream if you don’t mind a little extra fat)

1/2 cup butter, melted (1 1/2 sticks)

1/2 cup brown sugar, packed

1 cup all purpose flour

1 cup oat flour or rolled oats

1 teaspoon baking soda

3/4 cup semisweet chocolate chips

1/2 cup of chopped pecans, optional

Preheat oven to 350 degrees F Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flours, and...
See the full directions on my site

Nutritions

Calories
5324

Sodium
2135mg
88% DV

Fat
254g
391% DV

Protein
69g
138% DV

Carbs
696g
236% DV

Fiber
46g
184% DV

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