Casseroles

Carnival Chicken and Rice

21

I was looking to make a pretty simple chicken and rice dish. However, after putting most of the cheeses in the fridge in this dish, I came up with this. I named it Carnival because with all the colors, flavors and textures going on, that was the first word that came to mind.

12
3 tablespoons olive oil
1 medium onion diced fine
3 stalks celery diced fine
3 carrots peeled, diced
2 tablespoons minced garlic
2 cups cooked chicken shredded
2 cups white rice cooked
2 cups wild rice cooked
1 cup peas thawed if frozen
1 cup creamed corn
1+1/4 teaspoons salt divided
3/4 teaspoon black pepper divided
1/4 teaspoon garlic powder
4 tablespoons butter
1/4 cup flour all purpose
2 cups chicken broth
6 slices swiss cheese shredded
2 slices pepper jack cheese shredded
1 cup monterrey jack cheese shredded
1 cup mild cheddar cheese shredded
1/2 cup panko bread crumbs
Preheat oven to 350F. Heat oil in a large deep skillet over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices,...
See the full directions on my site
Nutritions

Calories
548

Sodium
688mg
28% DV

Fat
24g
37% DV

Protein
26g
52% DV

Carbs
53g
18% DV

Fiber
4g
16% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

The post Pumpkin Pie Cupcakes Recipe appeared first on Six Sisters' Stuff.