Cakes

Carnival Masks

1

with this great recipe, you can play with shapes and forms.

12
For the dough:
- 500 grams plain flour
- 1 baking powder
- 1 egg
- 2 egg yolks
- 130 grams sugar
- 40 grams melted butter
- 200 ml milk
For decoration:
- 200 grams of powdered sugar
- 70 ml lemon juice
- few drops of food coloring of your choice
- chocolate flakes
- cocoa
- coconut flour
1. Mix the flour with the baking powder, add egg yolks, sugar and melted butter. Add the milk and knead a smooth dough. Leave it for 20 minutes. 2. Roll the dough (3-4 cm thick) and cut in the shape of a mask. 3. Place masks one by one into the heated oil and fry it until is golden (turn the other way). 4. Remove them to absorbent paper and leave it to cool down. 5. To the powdered sugar add lemon juice. Mix it with an electric mixer to get a thick paste. Then add a few drops of food coloring. 6. Liquor the masks with it. While they are still drie, put on the top chocolate flakes and sprinkle with coconut flour to get imaginative masks.
Nutritions

Calories
307

Sodium
36mg
1% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
63g
21% DV

Fiber
3g
12% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV