Carrie's New England Clam Chowder

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New England Clam Chowder – an easy to follow clam chowder recipe that is chunky, creamy and delicious to the last drop.

6
8 center-cut bacon strips, cut into pieces
2 Tbsp Butter
2 celery stalks, finely chopped
1 large onion, chopped
1 leek, finely chopped
4 garlic cloves, minced
4 small potatoes, peeled and cubed
1 cup broth (I used chicken)
1 bottle (8 oz) clam juice
1 tsp Carrie’s Seasoning
1/8 tsp dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
3-4 cans (6-1/2 oz each) chopped clams, undrained (just depends on how many clams you want in the soup)
In a large saucepan, cook bacon over medium heat until crisp. Remove bacon with a slotted scoop and place on paper towels to drain; set aside. Add butter to the bacon drippings and stir until melted. Add...
See the full directions on my site
Nutritions

Calories
287

Sodium
255mg
10% DV

Fat
4g
6% DV

Protein
20g
40% DV

Carbs
42g
14% DV

Fiber
3g
15% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site