Carrie's New England Clam Chowder
59
6
8 center-cut bacon strips, cut into pieces
2 Tbsp Butter
2 celery stalks, finely chopped
1 large onion, chopped
1 leek, finely chopped
4 garlic cloves, minced
4 small potatoes, peeled and cubed
1 cup broth (I used chicken)
1 bottle (8 oz) clam juice
1 tsp Carrie’s Seasoning
1/8 tsp dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
3-4 cans (6-1/2 oz each) chopped clams, undrained (just depends on how many clams you want in the soup)
2 Tbsp Butter
2 celery stalks, finely chopped
1 large onion, chopped
1 leek, finely chopped
4 garlic cloves, minced
4 small potatoes, peeled and cubed
1 cup broth (I used chicken)
1 bottle (8 oz) clam juice
1 tsp Carrie’s Seasoning
1/8 tsp dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
3-4 cans (6-1/2 oz each) chopped clams, undrained (just depends on how many clams you want in the soup)
In a large saucepan, cook bacon over medium heat until crisp.
Remove bacon with a slotted scoop and place on paper towels to drain; set aside.
Add butter to the bacon drippings and stir until melted.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
287
Sodium
255mg
10% DV
Fat
4g
6% DV
Protein
20g
40% DV
Carbs
42g
14% DV
Fiber
3g
15% DV
