Main Dishes

Carrie's Quinoa Stuffed Peppers

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Quinoa Stuffed Bell Peppers – Loaded with quinoa cooked in chicken stock, spices, black beans, corn and cheeses – but it becomes even more delectable once it\\\'s stuffed into sweet bell peppers and roasted to perfection. Sure to be a hit with meat-lovers and vegetarians alike!

6
3 cups cooked quinoa
2 (4-ounce) can green chilies
1 can corn kernels
1 can canned black beans, drained and rinsed
1 can diced tomatoes
1 ½ cup shredded pepper jack cheese, divided
½ cup crumbled feta cheese
1 bunch chopped fresh cilantro leaves
2 tsp cumin
2 tsp granulated garlic
1 tsp onion powder
1 tsp chili powder
1 tsp Carrie’s Seasoning
½ cup Monterey Jack Cheese
8 bell peppers, cut lengthwise, stemmed and seeded
Preheat oven to 350° F. Line a 9 × 13 baking dish with parchment paper. In a large bowl, combine quinoa, green chilies, corn, beans, tomatoes, pepper jack cheese, feta cheese, cilantro, cumin, garlic,...
See the full directions on my site
Nutritions

Calories
1098

Sodium
1615mg
67% DV

Fat
36g
55% DV

Protein
52g
105% DV

Carbs
137g
46% DV

Fiber
23g
93% DV

Pan Fried Pork Chops

1

Fried pork chops are super easy to make, they taste great, kids love them too… and it takes just about 30 or 40 minutes from start to finish to cook them. This might not be the healthiest food in the world, since the pork chops are deep or pan fried, but hey, once in a while, why not?

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  • Prepare 10 pieces of meat. For this fried pork chops recipe, I’m using ½ inch thick slices of boneless pork loin.
  • Season each piece of the pork loin with salt and pepper.
  • Cover the...
    See the full directions on my site