Carrie's Quinoa Stuffed Peppers

October 18, 2016

Quinoa Stuffed Bell Peppers – Loaded with quinoa cooked in chicken stock, spices, black beans, corn and cheeses – but it becomes even more delectable once it\\\'s stuffed into sweet bell peppers and roasted to perfection. Sure to be a hit with meat-lovers and vegetarians alike!

3 cups cooked quinoa
2 (4-ounce) can green chilies
1 can corn kernels
1 can canned black beans, drained and rinsed
1 can diced tomatoes
1 ½ cup shredded pepper jack cheese, divided
½ cup crumbled feta cheese
1 bunch chopped fresh cilantro leaves
2 tsp cumin
2 tsp granulated garlic
1 tsp onion powder
1 tsp chili powder
1 tsp Carrie’s Seasoning
½ cup Monterey Jack Cheese
8 bell peppers, cut lengthwise, stemmed and seeded

Preheat oven to 350° F. Line a 9 × 13 baking dish with parchment paper. In a large bowl, combine quinoa, green chilies, corn, beans, tomatoes, pepper jack cheese, feta cheese, cilantro, cumin, garlic,...
See the full directions on my site

Nutritions

Calories
1098

Sodium
1615mg
67% DV

Fat
36g
55% DV

Protein
52g
105% DV

Carbs
137g
46% DV

Fiber
23g
93% DV