Carrot Cake Bars I

486

These 4 ingredient Carrot Cake Bars are made from a cake mix! They’re good enough without frosting, but for a special treat top them with cream cheese frosting.

1 box Betty Crocker carrot cake cake mix ( 15.25 oz )
4 ounces ( 1/2 block cream cheese, softened )
1 egg
1/4 cup (1/2 stick) butter ( softened )
Frosting:
4 ounces ( 1/2 block cream cheese, softened )
3/4 stick (6 tablespoons) butter ( softened )
1 3/4 cups powdered sugar
1/2 tablespoon vanilla
1/2 cup chopped walnuts ( optional )

Preheat oven to 350 degrees. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick. Press the dough into a greased 8x8 baking...
See the full directions on my site

Nutritions

Calories
232

Sodium
610mg
25% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
1g
7% DV

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