Desserts

Carrot Cake Bread

April 06, 2013

All the flavor of carrot cake in a healthier loaf form

1 1/4 cups (150 grams) all purpose, unbleached flour
3/4 cup (90 grams) white whole wheat flour (I used King Arthur)
1/3 cup (90 grams) light brown sugar
2 tbsp (20 grams) Domino Light Sugar/Stevia mix
1 cup grated carrots, about 2
1/4 cup chopped canned pineapple in its own juice (juice reserved)
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt
1/4 cup chopped walnuts
1 cup 2% Fage Greek Yogurt
1/2 cup egg substitute or equivalent to 2 eggs
1 tsp. vanilla extract or vanilla bean paste
2 tsp. ground cinnamon
1/8 tsp fennel pollen (optional)
Dash of nutmeg

Glaze:
2 tbsp. confectioners sugar
2 tsp. pineapple juice

Preheat oven to 350°. Coat 8 x 4 inch loaf pan with baking spray. In a large bowl, mix together all-purpose flour, whole wheat flour, sugar, sugar substitute, baking powder, baking soda, cinnamon,...
See the full directions on my site

Nutritions

Calories
111

Sodium
224mg
9% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 9%

Polysaturated Fat 0.7g 4%

Monosaturated Fat 2g 13%

Cholesterol 5mg 1%

Sodium 224mg 9%

Potassium 156mg 4%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 8g 16%

Vitamin A 1421IU 28%

Vitamin B6 0.1mg 5%

Vitamin C 1mg 2%

Calcium 62mg 6%

Iron 0.69mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Cake:
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Nutritions

Calories
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Sodium
349mg
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Fat
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30% DV

Protein
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Carbs
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24% DV

Fiber
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Cholesterol 32mg 10%

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Potassium 218mg 6%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 32g 65%

Vitamin A 402IU 8%

Vitamin B6 0.08mg 4%

Vitamin C 3mg 5%

Calcium 57mg 5%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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