Carrot Cake Cheesecake

June 28, 2013

Carrot cake and cheesecake marbled together and covered in cream cheese frosting. It's the perfect dessert to end a family Easter dinner.

Ingredients for carrot cake:
3/4 cup oil
1 cup sugar
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups grated carrot
1/2 cup chopped pecans

Ingredients for cheesecake:
3 8-ounce packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 eggs
1 egg yolk
1/4 cup milk
1/4 cup white chocolate, melted

Ingredients for frosting:
2oz cream cheese, softened
2 tablespoons butter, softened
1 tsp vanilla
2 cups powdered sugar
Milk (if needed)

In a large bowl Cream oil and sugar. Add eggs. In a second bowl mix together flour, baking powder, baking soda, cinnamon and salt. Add to wet ingredients. Stir in carrots and nuts. In a large mixing bowl...
See the full directions on my site

Nutritions

Calories
486

Sodium
293mg
12% DV

Fat
21g
33% DV

Protein
6g
12% DV

Carbs
68g
23% DV

Fiber
2g
8% DV