Carrot Cake Cookie Cups

March 17, 2014

3/4 cup + 2 tablespoons butter, at room temperature
3/4 cup brown sugar
1/2 cup white sugar
1 and 1/2 teaspoon vanilla extract
2 eggs
1 and 3/4 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups old fashioned oats
1 cup finely shredded carrots
1 bag carrot cake M&M’s*
Cream Cheese Frosting
1 package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 and 1/2 teaspoon vanilla
Optional: pumpkin pie spice

Cookie Cups Preheat the oven to 350 degrees F. Grease a miniature muffin tin and set aside. In a large bowl, cream together the butter, brown sugar, and white sugar until creamy or about 2-3 minutes. Add in...
See the full directions on my site

Nutritions

Calories
243

Sodium
177mg
7% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
2g
8% DV