Cakes

Carrot Cake Cupcakes with Browned Butter Cream Cheese Frosting

March 19, 2013

Delicious carrot cake, loaded with coconut, pecans and pineapple and topped with a browned butter cream cheese frosting.

For the cupcakes:
2 1/2 cups granulated sugar
1 cup canola oil
4 eggs
1 teaspoon vanilla
5 tablespoons hot water
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon ground cloves
2 3/4 cups flour
1 1/2 cups grated carrots
1 cup chopped pecans
1 cup sweetened, flaked coconut
1 (8 oz.) can crushed pineapple, undrained

For the frosting:
1/2 cup butter
8 ounces cream cheese, softened
4 cups powdered sugar
1/2 teaspoon vanilla
Pinch of salt

Preheat oven to 350 degrees. Line 24 muffin cups with paper liners. In a large bowl, combine sugar, oil, eggs, vanilla and water. Beat until well mixed. Stir in baking soda, powder, salt and spices. ...
See the full directions on my site

Nutritions

Calories
416

Sodium
232mg
9% DV

Fat
18g
29% DV

Protein
3g
7% DV

Carbs
55g
18% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 32%

Polysaturated Fat 2g 14%

Monosaturated Fat 10g 62%

Cholesterol 25mg 8%

Sodium 232mg 9%

Potassium 117mg 3%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 42g 84%

Vitamin A 1630IU 32%

Vitamin B6 0.57mg 28%

Vitamin C 2mg 3%

Calcium 36mg 3%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Easter Snack Baked

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% DAILY VALUE^*

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Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

Iron 2mg 11%

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Carrot Cake Cupcakes with Browned Butter Cream Cheese Frosting

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