Snacks

Carrot Cake Mini Trifles

136

Beautiful layers of carrot cake, caramel cream cheese frosting, pecans, and DOVE® Peanut Butter Eggs are contained in a pretty glass with these Mini Carrot Cake Trifles! This is an impressive dessert that’s sure to win praises!

8
1 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon
2 eggs
1 1/2 c. sugar
1/2 c. vegetable oil
1 1/2 tsp. vanilla
1 1/2 c. carrot ( shredded finely )
For the Caramel Cream Cheese Frosting:
8 oz. cream cheese ( room temperature )
1/2 c. butter ( softened )
1/2 tsp. vanilla
1/4 c. caramel ice cream topping
4 c. powdered sugar
For layering (optional): 3/4 c. chopped pecans
8 DOVE® Peanut Butter Eggs, 4 chopped and 4 whole
For the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13\" cake pan. Stir together flour, baking soda, salt and cinnamon in a bowl. In the bowl of an electric mixer cream together eggs,...
See the full directions on my site
Nutritions

Calories
1005

Sodium
769mg
32% DV

Fat
36g
56% DV

Protein
11g
23% DV

Carbs
165g
56% DV

Fiber
5g
20% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site