Carrot Cake Mini Trifles

March 30, 2018

246

Beautiful layers of carrot cake, caramel cream cheese frosting, pecans, and DOVE® Peanut Butter Eggs are contained in a pretty glass with these Mini Carrot Cake Trifles! This is an impressive dessert that’s sure to win praises!

1 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon
2 eggs
1 1/2 c. sugar
1/2 c. vegetable oil
1 1/2 tsp. vanilla
1 1/2 c. carrot ( shredded finely )
For the Caramel Cream Cheese Frosting:
8 oz. cream cheese ( room temperature )
1/2 c. butter ( softened )
1/2 tsp. vanilla
1/4 c. caramel ice cream topping
4 c. powdered sugar
For layering (optional): 3/4 c. chopped pecans
8 DOVE® Peanut Butter Eggs, 4 chopped and 4 whole

For the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13\" cake pan. Stir together flour, baking soda, salt and cinnamon in a bowl. In the bowl of an electric mixer cream together eggs,...
See the full directions on my site

Nutritions

Calories
1005

Sodium
769mg
32% DV

Fat
36g
56% DV

Protein
11g
23% DV

Carbs
165g
56% DV

Fiber
5g
20% DV