Carrot-Macadamia Nut Brunch Cakes

March 07, 2014

I’ve always been a BIG fan of Macadamia nuts, and I knew I wanted them to make a grand appearance in my crispy brunch latkes.

1 lb of grated carrot
- 6 oz of Macadamia nuts, toasted and chopped
- 3.5 oz of aged Gouda, grated (or aged cheddar)
- 3 oz of day-old corn bread crumbs
- 3 egg yolks
- 1 tsp of Sriracha sauce or any hot sauce of your liking
- 2 Tbsp of Italian parsley, finely chopped + more for garnish, if you like.
- 2 Tbsp of fresh thyme, finely chopped
- 1 tsp of Hungarian sweet paprika powder
- olive oil
- salt & pepper to taste

Preheat oven to 400F. When hot, line baking sheet with foil and toast Macadamia nuts for 5-10 minutes until slightly browned. Remove from oven and let cool. Give nuts a rough chop, until crumbled. Grate...
See the full directions on my site

Nutritions

Calories
454

Sodium
597mg
24% DV

Fat
32g
50% DV

Protein
16g
33% DV

Carbs
25g
8% DV

Fiber
4g
19% DV