Caserecce with Turkey and Creme Fraiche Spinach

March 18, 2017

Caserecce with Turkey and Creme Fraiche Spinach is creamy because of the creme fraiche, but not as heavy as pasta dishes that use cream or mascarpone.

8 ounces turkey breast
salt and pepper
2 teaspoons oregano
1 tablespoon butter
2 tablespoons pine nuts
4 ounces Caserecce pasta
1 bundle spinach
8 ounces creme fraiche
1 clove garlic

1. Cut the turkey in small strips and season with salt, pepper and oregano. 2. Place pine nuts on a baking sheet and place in over. Heat oven to 350 degrees. Bake until caramel brown, this is about the time...
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Nutritions

Calories
276

Sodium
377mg
15% DV

Fat
18g
28% DV

Protein
15g
31% DV

Carbs
7g
2% DV

Fiber
3g
12% DV