Main Dishes

Caserecce with Turkey and Creme Fraiche Spinach

3

Caserecce with Turkey and Creme Fraiche Spinach is creamy because of the creme fraiche, but not as heavy as pasta dishes that use cream or mascarpone.

4
8 ounces turkey breast
salt and pepper
2 teaspoons oregano
1 tablespoon butter
2 tablespoons pine nuts
4 ounces Caserecce pasta
1 bundle spinach
8 ounces creme fraiche
1 clove garlic
1. Cut the turkey in small strips and season with salt, pepper and oregano. 2. Place pine nuts on a baking sheet and place in over. Heat oven to 350 degrees. Bake until caramel brown, this is about the time...
See the full directions on my site
Nutritions

Calories
276

Sodium
377mg
15% DV

Fat
18g
28% DV

Protein
15g
31% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!