Cast Iron Skillet Ranch Potatoes

Kristine Davis
September 30, 2016
4

Unique twist on the classic breakfast skillet potatoes. Baked, crunchy potatoes coated in ranch dressing seasoning. Kid-friendly & a guaranteed repeat recipe for you to make.

4
1 ½ Pounds Red Potatoes
1 Tablespoon Olive Oil
2 Tablespoons Ranch Dressing Mix (Dry Mix)
½ Tablespoon Salt
½ Tablespoon Pepper
4 Sprays of Fat Free Butter Spray
Go to my website for the full directions
See the full directions on my site
Nutritions

Calories
183

Sodium
955mg
39% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
3g
14% DV
Vegetarian Low-Fat Baked Dinner

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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