Soups

Cauliflower cream, bacon crisps & black truffle oil

Solène Roussel
February 11, 2016
1

A tasty recipe to warm yourself during winter!

3
600g cauliflower, 60cl water + 1/2 stock cube, 2 garlic cloves, 1 tbsp olive oil, salt and pepper, 3 bacon slices, a handful of hazelnuts • 3 tbsp black truffle oil.
> Wash, remove cauliflower leaves and cut it in pieces. Boil the water with the stock cube in a pan, then add the cauliflower. Salt and pepper, then cover and let bake on low heat for 20 minutes. > Preheat...
See the full directions on my site
Nutritions

Calories
32100

Sodium
38520mg
1605% DV

Fat
123g
189% DV

Protein
2465g
4930% DV

Carbs
6381g
2170% DV

Fiber
2568g
10272% DV
Beans/Legumes Dairy-Free French Low-Sodium Dinner Holidays/Special Occasions Puree High-Fiber Sugar Free

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4
Try it
See the full directions on my site
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV