Side Dishes

Cauliflower with Garlic and Sage

54

This is the best cauliflower I have ever tasted. My daughter asked for seconds and my husband groaned with delight... and he doesn't even like cauliflower!!!

4
1/2 head cauliflower, separated into small florets
1 tablespoons canola oil
1 tablespoons butter
2 garlic cloves, pressed
1 tablespoon fresh sage, finely chopped
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
½ teaspoon salt
Bring water to boil in a large sauce pan. Add the cauliflower florets and return the water to boiling. Cook the cauliflower for 3 minutes, until just soft, but still with a little crispness. Drain the...
See the full directions on my site
Nutritions

Calories
64

Sodium
299mg
12% DV

Fat
5g
8% DV

Protein
0.6g
1% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV