Side Dishes

Cauliflower with Garlic and Sage

Kristin Maier
August 27, 2014
50

This is the best cauliflower I have ever tasted. My daughter asked for seconds and my husband groaned with delight... and he doesn't even like cauliflower!!!

4
1/2 head cauliflower, separated into small florets
1 tablespoons canola oil
1 tablespoons butter
2 garlic cloves, pressed
1 tablespoon fresh sage, finely chopped
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
½ teaspoon salt
Bring water to boil in a large sauce pan. Add the cauliflower florets and return the water to boiling. Cook the cauliflower for 3 minutes, until just soft, but still with a little crispness. Drain the...
See the full directions on my site
Nutritions

Calories
64

Sodium
299mg
12% DV

Fat
5g
8% DV

Protein
0.6g
1% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Dinner Boiled

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Cabbage Roll Soup

361

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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