Side Dishes
August 27, 2014
Calories
64
Sodium
299mg
12% DV
Fat
5g
8% DV
Protein
0.6g
1% DV
Carbs
2g
0% DV
Fiber
0.6g
2% DV
Cauliflower with Garlic and Sage
50
This is the best cauliflower I have ever tasted. My daughter asked for seconds and my husband groaned with delight... and he doesn't even like cauliflower!!!
4
1/2 head cauliflower, separated into small florets
1 tablespoons canola oil
1 tablespoons butter
2 garlic cloves, pressed
1 tablespoon fresh sage, finely chopped
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
½ teaspoon salt
1 tablespoons canola oil
1 tablespoons butter
2 garlic cloves, pressed
1 tablespoon fresh sage, finely chopped
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
½ teaspoon salt
Bring water to boil in a large sauce pan. Add the cauliflower florets and return the water to boiling. Cook the cauliflower for 3 minutes, until just soft, but still with a little crispness.
Drain the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
64
Sodium
299mg
12% DV
Fat
5g
8% DV
Protein
0.6g
1% DV
Carbs
2g
0% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
0.49g
3%
Monosaturated Fat
2g
17%
Cholesterol
7mg
2%
Sodium
299mg
12%
Potassium
61mg
1%
Protein
0.6g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
0.3g
0%
Vitamin A
190IU
3%
Vitamin B6
0.1mg
5%
Vitamin C
7mg
12%
Calcium
18mg
1%
Iron
0.2mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.