Side DishesAugust 27, 2014
Calories
64
Sodium
299mg
12% DV
Fat
5g
8% DV
Protein
0.6g
1% DV
Carbs
2g
0% DV
Fiber
0.6000000000000001g
2% DV
Cauliflower with Garlic and Sage
154
This is the best cauliflower I have ever tasted. My daughter asked for seconds and my husband groaned with delight... and he doesn't even like cauliflower!!!
4
1/2 head cauliflower, separated into small florets
1 tablespoons canola oil
1 tablespoons butter
2 garlic cloves, pressed
1 tablespoon fresh sage, finely chopped
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
½ teaspoon salt
1 tablespoons canola oil
1 tablespoons butter
2 garlic cloves, pressed
1 tablespoon fresh sage, finely chopped
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
½ teaspoon salt
Bring water to boil in a large sauce pan. Add the cauliflower florets and return the water to boiling. Cook the cauliflower for 3 minutes, until just soft, but still with a little crispness.
Drain the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
64
Sodium
299mg
12% DV
Fat
5g
8% DV
Protein
0.6g
1% DV
Carbs
2g
0% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.49000000000000005g3%
Monosaturated Fat2g17%
Cholesterol7mg2%
Sodium299mg12%
Potassium61mg1%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar0.3g0%
Vitamin A190IU3%
Vitamin B60.09999999999999999mg5%
Vitamin C7mg12%
Calcium18mg1%
Iron0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.