Cedar Plank Salmon with Peach Pico De Gallo

August 23, 2016

Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.

2 cedar planks
2-3 cups of white wine
2 1-pound salmon fillets, skin removed
2 tablespoons olive oil
Kosher salt and freshly cracked pepper, to taste
1/2 teaspoon dried dill weed
2 tablespoons brown sugar
1 cup peach pico de gallo

Soak cedar planks in white wine for 2-4 hours. Preheat your gas grill to medium heat, around 350°F. If using oven, preheat oven to 375°F. Place each salmon fillet on each cedar plank. Brush salmon with...
See the full directions on my site

Nutritions

Calories
562

Sodium
737mg
30% DV

Fat
31g
48% DV

Protein
34g
69% DV

Carbs
22g
7% DV

Fiber
10g
41% DV