Main Dishes

Celentani al Tonno


Tuna in Sicily is an island specialty, especially come the months of May and June when all the bluefin tuna migrate past the west side of Sicily. In Sicily, the fishermen use a sequence of large nets directing the fish at the end of what is called the 'chamber of death'. At this stage of the netting, the tradition is for the fishermen to wait in their fishing boats with spears and spear the tuna. Enjoy this pasta with a glass of Corvo Salaparuta.

• 1 lb Celentani
• 4 oz Olive Oil
• 4 Cloves of Garlic
• 5 Anchovies
• 8 oz Tuna
• 2 oz Parsley
• 8 oz Crushed Tomato
• Pinch of Crushed Red Pepper
• Pinch of Oregano
• Begin by bringing a pot of water to boil for the pasta - when water is boiling add pasta • Take your cloves of garlic and crush them with your knife • Add olive oil to the skillet and bring to medium heat • Add garlic to the skillet and brown on both sides, after the garlic is browned remove and throw away • Add the anchovies and cook on both sides • Add the crushed tomato and stir, let simmer for a couple minutes • Add oregano and crushed red pepper • Add the tuna to skillet and stir for two minutes • Take the pasta directly from pot and add to skillet • Plate the pasta and sprinkle with parsley


1% DV

39% DV

30% DV

1% DV

7% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.