Cookies

Chai Tea Cookies

Claudia Rinaldi
November 08, 2015
4

Today my breakfast was delicious. Spicy, sweet and cooky (yes, we have cokies for breakfast here in Italy). And I am planning a #teaparty because this recipe is oh so perfect for tea time.

36
3 cups 00 flour (all purpose)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/2 cup unsalted butter, softened
1 egg
2 teaspoon vanilla extract
After having the butter out of the fridge enough time for it to be workable (around 15 minutes)… preheat oven to 350°F. Some of my spices where not ground so I mixed and ground them. Place sugar, butter and dry spices in a mixer’s bowl and mix well. Add vanilla and egg and stir. Complete with the other ingredients (flour, salt, baking soda and bakind powder). Once again, mix it all up. You will get a very consistent dough that you can work with your hands. Gently roll the dough between your hands to get tiny balls. Place them on a baking sheet and press them with a spatula (or the back of a spoon). Bake 10-12 minutes and enjoy the spicy sweet smell!
Nutritions

Calories
97

Sodium
78mg
3% DV

Fat
2g
4% DV

Protein
1.0g
2% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV
Rice/Grains Snack Baked

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10

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV