Cookies

Chai Tea Cookies

3

Today my breakfast was delicious. Spicy, sweet and cooky (yes, we have cokies for breakfast here in Italy). And I am planning a #teaparty because this recipe is oh so perfect for tea time.

36
3 cups 00 flour (all purpose)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/2 cup unsalted butter, softened
1 egg
2 teaspoon vanilla extract
After having the butter out of the fridge enough time for it to be workable (around 15 minutes)… preheat oven to 350°F. Some of my spices where not ground so I mixed and ground them. Place sugar, butter and dry spices in a mixer’s bowl and mix well. Add vanilla and egg and stir. Complete with the other ingredients (flour, salt, baking soda and bakind powder). Once again, mix it all up. You will get a very consistent dough that you can work with your hands. Gently roll the dough between your hands to get tiny balls. Place them on a baking sheet and press them with a spatula (or the back of a spoon). Bake 10-12 minutes and enjoy the spicy sweet smell!
Nutritions

Calories
97

Sodium
78mg
3% DV

Fat
2g
4% DV

Protein
1.0g
2% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT