Chameleon Coffee Pumpkin Pie

February 20, 2017

Pumpkin Pie with Cold Brew Coffee.

1 cup evaporated milk
½ cup lightened brown sugar, packed
¼ cup cold brew coffee
1 ½ tsp. pumpkin pie spice
½ tsp. salt
1 tsp. corn syrup
1 ½ cups canned pumpkin
2 large eggs, beaten
Pastry crust
Cream topping

Line a 9in. pie pan with pastry crust and chill. Preheat oven to 450°F. Combine evaporated milk, sugar, cold brew coffee, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well and set...
See the full directions on my site

Nutritions

Calories
803

Sodium
1628mg
67% DV

Fat
7g
11% DV

Protein
29g
59% DV

Carbs
174g
59% DV

Fiber
16g
65% DV