Cakes

Champagne and Strawberry Wacky Cake

Erin Penor
January 17, 2013
362

Champagne and Strawberry Wacky Cake is a moist and creamy vanilla champagne cake with sweet and tangy strawberries and topped with Cool Whip.

12
1 3/4 cup all-purpose flour
1 cup plus 2 teaspoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vinegar
1/3 cup canola oil
2 teaspoons vanilla
1 1/4 cup champagne or sparkling wine
1 pint strawberries
1-8 ounce container of Cool Whip
Preheat the oven to 350°. Grease and flour a 7 x 11-inch baking dish and set aside. Sift together the flour, sugar, baking soda and salt. Make three wells in the flour mixture and add the vinegar, oil, 1...
See the full directions on my site
Nutritions

Calories
272

Sodium
352mg
14% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
1g
6% DV

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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