BreadsApril 17, 2013
Calories
1621
Sodium
3549mg
147% DV
Fat
10g
16% DV
Protein
43g
86% DV
Carbs
308g
104% DV
Fiber
15g
61% DV
Champagne Bread
20
A slightly sweet loaf of bread perfect for breakfast or with a nice afternoon cup of tea.
1
1 package instant yeast (Rapid Rise)
1 1/2 teaspoons salt
1 tablespoon sugar
3 cups all-purpose flour
1/4 cup very warm water, about 120 degrees
1 cup warm champagne, about 120 degrees
1 1/2 teaspoons salt
1 tablespoon sugar
3 cups all-purpose flour
1/4 cup very warm water, about 120 degrees
1 cup warm champagne, about 120 degrees
In the bowl of a stand mixer fitted with a dough hook, whisk together the yeast, salt, sugar and flour. Add the water and champagne. Knead the bread for about 10 minutes until a smooth, elastic ball...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1621
Sodium
3549mg
147% DV
Fat
10g
16% DV
Protein
43g
86% DV
Carbs
308g
104% DV
Fiber
15g
61% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat4g26%
Monosaturated Fat3g19%
Cholesterol6mg2%
Sodium3549mg147%
Potassium485mg13%
Protein43g86%
% DAILY VALUE*
Total Carbohydrate
Fiber15g61%
Sugar15g31%
Vitamin A225IU4%
Vitamin B62mg143%
Vitamin C9mg15%
Calcium64mg6%
Iron20mg111%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.