Champagne Cupcakes with Raspberry Frosting

February 10, 2015

157

Gorgeous Champagne cupcakes with Raspberry Frosting. These delectable morsels are light and fluffy, bursting with flavor and sweetness.

3 1/4 cups flour
1/2 Tsp salt
1 Cup of sweet champagne (I used Barefoot Pink Moscato Champagne)
5 eggs
1 teaspoon vanilla
1 Cup butter, softened
1/2 Cup Coconut Oil
3 Cups granulated sugar
2 sticks unsalted butter, room temperature
3 Tbsp pureed raspberries (strained to remove seeds)
4 cups powdered sugar
1/4 cup champagne (I used Barefoot Pink Moscato Champagne)
1 tsp vanilla
1 pint of fresh raspberries (reduced to a sauce with the seeds strained out)

Preheat oven to 350F degrees In a medium bowl, combine champagne, eggs, and vanilla In a second medium bowl, mix together flour and salt Use an electric mixer to beat together 2 sticks of softened butter,...
See the full directions on my site

Nutritions

Calories
502

Sodium
62mg
2% DV

Fat
27g
42% DV

Protein
3g
6% DV

Carbs
59g
20% DV

Fiber
2g
9% DV