Breads

Cheddar and Herb Biscuits

112

Cheesy and buttery, These biscuits are perfectly paired with your favorite soup!

15
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons shortening (I used only butter)
3 tablespoons butter, cold
1 cup buttermilk
1 1/4 cups grated sharp cheddar cheese (I used my mexican blend cause that's all I had and they were great!)
For the topping
3 tablespoons butter melted
1/4 teaspoon parsley (I used fresh Italian Parsley)
3/4 teaspoon garlic powder
pinch of salt
Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in...
See the full directions on my site
Nutritions

Calories
169

Sodium
165mg
6% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
14g
4% DV

Fiber
0.7999999999999999g
3% DV

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If you have never heard of our Instant Pot beef daube stew with mashed potatoes recipe, then buckle up, because you are going to enjoy this delicious new Instant Pot beef recipe. The flavor found in this dish is not shy at all! When you make this beef daube provencal recipe you will be creating ...

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