Cheddar Goldfish Cracker Meatballs & Gravy

168

Meatballs made with Xtra Cheddar Goldfish Crackers and served with a savory gravy. Here\\\'s the recipe for the meatballs.

1.5 pounds ground beef
½ cup onion - chopped
2 medium eggs
¾ cup Xtra cheddar goldfish crackers - crushed
½ cup milk
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper

Preheat oven to 400 degrees. Prepare a large baking sheet (with sides) by spraying it with non-stick spray. Place onions in a large microwaveable bowl, splash with a little water, cover bowl, and microwave...
See the full directions on my site

Nutritions

Calories
432

Sodium
517mg
21% DV

Fat
22g
33% DV

Protein
28g
56% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

svg%3E

Dinner Baked American Beef