Cheese and Herb Stuffed Chicken

August 20, 2013

195

My family loved this dish. I changed a few ingredients from the original recipe. I switched out the cornflakes for Panko crispy crumbs and I also used green onions instead of white onions. This dish is rich and creamy and goes well with a nice green salad.

4-6 boneless, skinless chicken breasts
4 ounces softened cream cheese
1 tablespoon of chopped dried parsley
1 tablespoon of green onion, minced
2 teaspoons of lemon juice
1/4 cup flour
1/2 teapoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten
1/2 cup Panko crispy crumbs

Pre-heat oven to 350. Using the flat side of your tenderizer. Tenderize chicken to a 1/4 inch thickness,. If you don't have a tenderizer, place chicken breasts between sheets of wax paper. Use a rolling...
See the full directions on my site

Nutritions

Calories
355

Sodium
753mg
31% DV

Fat
13g
21% DV

Protein
26g
52% DV

Carbs
26g
9% DV

Fiber
2g
8% DV