Casseroles

Cheese and Onion, Potato and Cauliflower casserole

41

I have a 4 year old that tries his hardest not to eat certain veggies. Well this recipe is perfect because it is a great way to sneak them in without them even knowing it.. Plus it is to die for.. the adults are gonna love it too. If you are making it for a larger family or crowd it is easy to double.

6
2 large baking potatoes, peeled and cut into 1/2 inch slices
1/2 of a small cauliflower, trimmed and cut into 1/2 inch slices
1 medium onion, peeled and cut into 1/2 inch slices
8 ounces of grated sharp cheddar cheese (2 cups)
2 teaspoons dried thyme
1/2 tsp salt and 1/4 tsp pepper or do them to your taste
1/3 cup of chicken stock
5 tbls of butter 4 to dot on top of casserole and 1 to saute the onions (you may use olive oil to saute if you like)
Place the potatoes into a pot of cold water add about 1 tsp of salt to the water make sure the water covers the potatoes. Bring to the boil cook 8 to 10 min or just until potatoes are tender Drain...
See the full directions on my site
Nutritions

Calories
1469

Sodium
2242mg
93% DV

Fat
111g
170% DV

Protein
90g
181% DV

Carbs
12g
4% DV

Fiber
4g
18% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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