Cheese & Herb Buns

August 27, 2013

118

A fantastic all-purpose bun! Great with burgers, soups, salads, sandwiches, or on its own!

2 cups warm water (around 110 degrees F)
2 packages (4 ½ tsp) active dry yeast
1/3 cup honey
1/3 cup fat (bacon drippings, butter, or vegetable shortening)
2 eggs
1 tsp salt
¼ cup vital wheat gluten
1 ¾ cups all purpose flour
1 tsp dried parsley
1 tsp dried dill
1 tsp dried minced onion
1 tsp dried minced garlic
½ cup grated Monterey jack cheese
4 ½ cups whole wheat flour

Garnish
1 egg, beaten
1 tsp water
½ cup shredded Monterey Jack Cheese

In the bowl of stand mixer, combine the water, yeast, sugar, shortening, eggs, salt, and vital wheat gluten and all purpose flour. Beat with the paddle attachment on medium speed until smooth, about 2...
See the full directions on my site

Nutritions

Calories
200

Sodium
162mg
6% DV

Fat
3g
5% DV

Protein
9g
19% DV

Carbs
34g
11% DV

Fiber
4g
16% DV