Main Dishes
February 13, 2014
Calories
652
Sodium
578mg
24% DV
Fat
17g
26% DV
Protein
33g
66% DV
Carbs
84g
28% DV
Fiber
4g
17% DV
Cheese tortellini
5
4
For the pasta dough
3 1/3 cups all purpose flour
4 extra large eggs, room temperature
For the filling
8 oz fresh ricotta
1 extra large egg
1/2 cup parmesan cheese, freshly grated
2 tablespoons fresh spinach, chopped
1/2 teaspoon dried basil
1/8 teaspoon freshly ground black pepper
Small pinch of nutmeg, freshly grated
1 egg, beaten with 1 teaspoon water for egg wash
3 1/3 cups all purpose flour
4 extra large eggs, room temperature
For the filling
8 oz fresh ricotta
1 extra large egg
1/2 cup parmesan cheese, freshly grated
2 tablespoons fresh spinach, chopped
1/2 teaspoon dried basil
1/8 teaspoon freshly ground black pepper
Small pinch of nutmeg, freshly grated
1 egg, beaten with 1 teaspoon water for egg wash
For the pasta dough
On a clean work surface, make a mound with the flour and create a well in the middle and add the eggs.
Using a fork, beat the eggs and begin to incorporate the flour from the inner rim...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
652
Sodium
578mg
24% DV
Fat
17g
26% DV
Protein
33g
66% DV
Carbs
84g
28% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
1g
9%
Monosaturated Fat
6g
38%
Cholesterol
358mg
120%
Sodium
578mg
24%
Potassium
291mg
8%
Protein
33g
66%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
0.9g
1%
Vitamin A
836IU
16%
Vitamin B6
0.18mg
9%
Vitamin C
2mg
4%
Calcium
549mg
54%
Iron
6mg
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
